Pinterest

282
Print

651
Save

114
Facebook

18
Email

63

Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries

Prep 40 min
Total 40 min
Servings 10

It’s hard to say what we love more: the sweet-tart-crunchy combo of flavors, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining. MORE+ LESS-

By Tablespoon Kitchens

September 20, 2016

Ingredients

2 1/2

lb fresh Brussels sprouts, rinsed, trimmed

tablespoons butter

3/4

teaspoon salt

1/2

teaspoon pepper

3/4

cup coarsely chopped toasted walnuts

2/3

cup coarsely chopped dried cherries

Steps

Hide Images

1

Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
2

In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.

Expert Tips

To make this easy dish even easier, you can purchase presliced Brussels sprouts.
All the ingredients can be prepped up to 1 day before and kept covered in the refrigerator until ready to cook.