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  • Prep 5 min
  • Total 5 min
  • Servings 1

This classic New Orleans cocktail is boozy, bold and flavorful. MORE + LESS -

NY Barfly
September 21, 2014

Ingredients

2
ounces rye whiskey
3
dashes of bitters
1
ounce simple syrup
1
dash of absinthe

Steps

Hide Images
  • 1
    Mix the rye whiskey, bitters and simple syrup and pour over ice.
  • 2
    Pour the absinthe into a different glass, swirl it around so that it leaves a coating, and dump out any excess.
  • 3
    Strain the whiskey mixture in the absinthe-coated glass and garnish with a lemon or orange peel.
 

Nutrition Information

No nutrition information available for this recipe

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