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Sazerac

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NY Barfly
Updated Sep 21, 2014
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This classic New Orleans cocktail is boozy, bold and flavorful.

Sazerac

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 4
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Ingredients

  • 2 ounces rye whiskey
  • 3 dashes of bitters
  • 1 ounce simple syrup
  • 1 dash of absinthe

Instructions

  • Step 
    1
    Mix the rye whiskey, bitters and simple syrup and pour over ice.
  • Step 
    2
    Pour the absinthe into a different glass, swirl it around so that it leaves a coating, and dump out any excess.
  • Step 
    3
    Strain the whiskey mixture in the absinthe-coated glass and garnish with a lemon or orange peel.

Nutrition

No nutrition information available for this recipe
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