Sazerac

Name: Sazerac
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 ounces rye whiskey; 3 dashes of bitters; 1 ounce simple syrup; 1 dash of absinthe

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Prep 5 min
Total 5 min
Servings 1

This classic New Orleans cocktail is boozy, bold and flavorful. MORE+ LESS-

By NY Barfly

Updated September 21, 2014

Ingredients

ounces rye whiskey

dashes of bitters

ounce simple syrup

dash of absinthe

Steps

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1

Mix the rye whiskey, bitters and simple syrup and pour over ice.
2

Pour the absinthe into a different glass, swirl it around so that it leaves a coating, and dump out any excess.
3

Strain the whiskey mixture in the absinthe-coated glass and garnish with a lemon or orange peel.