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Sazerac

Sazerac
  • Prep 5 min
  • Total 5 min
  • Servings 1
This classic New Orleans cocktail is boozy, bold and flavorful.
By NY Barfly
Updated September 21, 2014

Ingredients

  • 2 ounces rye whiskey
  • 3 dashes of bitters
  • 1 ounce simple syrup
  • 1 dash of absinthe

Steps

  • 1
    Mix the rye whiskey, bitters and simple syrup and pour over ice.
  • 2
    Pour the absinthe into a different glass, swirl it around so that it leaves a coating, and dump out any excess.
  • 3
    Strain the whiskey mixture in the absinthe-coated glass and garnish with a lemon or orange peel.

Nutrition Information

No nutrition information available for this recipe
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