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In large bowl, mix shrimp and Sriracha sauce. In 10-inch nonstick skillet, heat 1 tablespoon of the sesame oil over medium heat. Add shrimp mixture in a single layer; cook 1 to 2 minutes, without moving. Turn shrimp; cook 1 to 2 minutes longer or until cooked through. Transfer to plate; cover with foil to keep warm.