Shortcut Bibimbap with Shrimp, Green Onion, Egg and Kimchi

Name: Shortcut Bibimbap with Shrimp, Green Onion, Egg and Kimchi
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 lb uncooked deveined peeled large shrimp, tail shells removed; 1 tablespoon Sriracha sauce; 2 tablespoons toasted sesame oil; 1/2 cup kimchi, thinly sliced; 4 green onions, greens and whites separated, thinly sliced on the bias; 2 eggs; 1 tablespoon soy sauce; 2 cups hot cooked white rice

2 Ratings

1 Comments

Kitchen Tested

Shortcut Bibimbap with Shrimp, Green Onion, Egg and Kimchi

Prep 25 min
Total 25 min
Servings 2

Get all the flavors of the Korean classic with less effort with this quick and easy meal. MORE+ LESS-

By Tablespoon Kitchens

Updated September 20, 2016

Ingredients

1/2

lb uncooked deveined peeled large shrimp, tail shells removed

tablespoon Sriracha sauce

tablespoons toasted sesame oil

1/2

cup kimchi, thinly sliced

green onions, greens and whites separated, thinly sliced on the bias

eggs

tablespoon soy sauce

cups hot cooked white rice

Steps

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1

In large bowl, mix shrimp and Sriracha sauce. In 10-inch nonstick skillet, heat 1 tablespoon of the sesame oil over medium heat. Add shrimp mixture in a single layer; cook 1 to 2 minutes, without moving. Turn shrimp; cook 1 to 2 minutes longer or until cooked through. Transfer to plate; cover with foil to keep warm.
2

Carefully wipe out skillet. Add remaining tablespoon sesame oil to skillet. Add kimchi and green onion whites around outside of pan; add eggs to center of pan. Cook 30 seconds to 1 minute, until edges are set; pour soy sauce over eggs, and cover pan. Cook 3 to 4 minutes or until yolks are set and no longer runny.
3

Divide rice between 2 bowls. Divide shrimp evenly over rice. Top each bowl with 1 egg. Divide kimchi mixture and green onion greens evenly between bowls.

Expert Tips

Concerned about sodium? Substitute reduced-sodium soy sauce.
“Faux frying” is a great way to get the feel of fried eggs without the mess and added fat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 4g 21% Trans Fat 0g
Cholesterol: 360mg; 120%
Sodium: 2270mg; 95%
Potassium: 490mg; 14%
Total Carbohydrate: 52g; 17%
Dietary Fiber 2g 8% Sugars 3g
Protein: 31g

% Daily Value*:

Vitamin A: 45%; 45%
Vitamin C: 25%; 25%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;