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1
Preheat oven to 350°F. Spray a miniature muffin tin with cooking spray.
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2
Take each biscuit and split in half. Press the biscuit half onto the bottom and up the sides of the miniature muffin tin.
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3
In a small bowl mix the cheese, scallions, mayonnaise, garlic, and shrimp.
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4
Place one tablespoon of the shrimp mixture on top of each biscuit.
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5
Bake for 20 minutes or until shrimp puffs are golden. Remove from pan. Sprinkle with a dash of dried parsley and serve.
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