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1
Spray jello shot mold with baking spray. Wipe the excess with a paper towel. Place molds on top of a baking sheet.
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2
Pour lemon gelatin into a medium sized bowl.
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3
Add 1 teaspoon unflavored gelatin to help the jello shots keep their shape.
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4
Boil one cup of water and pour into the bowl. Let sit for 2 minutes.
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5
Whisk until the gelatin has dissolved.
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6
Add the brandy or cognac, limoncello and the orange liqueur.
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7
Pour into prepared molds. Let set in fridge for at least 2 hours.
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8
Remove from molds and serve.
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