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  • Prep 5 min
  • Total 5 min
  • Servings 1

This is very close to the original recipe--not a simplified sling! Developed by a bartender at the Raffles Hotel in Singapore around 1915, this classic cocktail has clearly stood the test of time. MORE + LESS -

TBSP Nate
June 18, 2015

Ingredients

3
oz unsweetened pineapple juice
1 1/2
oz gin
1/4
oz fresh lime juice
1/2
oz cherry heering
1/4
oz Bénédictine™
1/4
oz Cointreau™
1
dash angostura bitters
1
wedge pineapple
1
maraschino cherry

Steps

Hide Images
  • 1
    Shake the pineapple juice, gin, lime juice, Cherry Heering, Bénédictine™, Cointreau™, and bitters with ice.
  • 2
    Strain into a highball glass.
  • 3
    Garnish with a pineapple wedge and a maraschino cherry on a toothpick.
 

Nutrition Information

No nutrition information available for this recipe
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