Slow-Cooker Pumpkin Cake

More About This Recipe

• Who says pumpkin’s just for fall? Stay cool in the kitchen with this easy slow-cooker cake that tastes every bit as good this time of year! So maybe you pull out your slow-cooker in the fall when the temps start to drop, but did you know ye old slow-cooker is awesome in the summer heat? And that it’s great for more than just meals? You can bake dessert in your slow-cooker in less than 3 hours and have yourself a moist, deliciously perfect cake. Like this incredible Pumpkin Cake. Check out how to get it stirred, cooked, and in your mouth in no time at all -- without raising the temperature in your kitchen! Betty Crocker Spice Cake Mix, y'all. That's how we's gonna roll. Starting this way makes this recipe even easier than ever because there are no spices to mix into the batter -- but your final yum comes out tasting like a charm! Grab yourself a can of pumpkin pie mix. You'll find it near the canned pie fillings at the grocery store. This version actually has spices already mixed into the puree, which adds a bit of extra flavor. If you can only find pumpkin puree, just use that and don't panic. Your final cake will still taste pumpkinlicious. Come on -- dig in!