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Prep Time5min
Total4hr0min
Servings8
Ingredients9
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Ingredients
3
pound pork roast
3/4
cup pumpkin puree
2/3
cup brown sugar
1/4
cup apple cider vinegar
1
teaspoon pumpkin pie spice
1 1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1
teaspoon maple extract
Hamburger buns
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Instructions
Step
1
Place pork roast in a slow cooker. Add the pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, salt, Worcestershire sauce, and maple extract. Use a spatula to mix together the pumpkin mixture over the top of the pork. Cover and set slow cooker to high. Cook for 4-6 hours, or pork is tender.
Step
2
Using two forks, pull the pork apart until well shredded. Stir well into the pumpkin mixture. Cover and allow to cook for another hour, until the sauce thickens.
Step
3
Spoon mixture onto hamburger buns. Serve and enjoy!
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No nutrition information available for this recipe
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