Smoked Salmon Wraps

Name: Smoked Salmon Wraps
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 4 oz thinly sliced salmon lox; 1/4 cup whipped cream cheese spread (from 8-oz container); 20 small sprigs fresh dill weed; 20 fresh sugar snap peas

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Tablespoon Kitchens

Updated Dec 22, 2016

Smoked Salmon Wraps

Prep Time 30 min
Total 30 min
Servings 20
Ingredients 4

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Ingredients

4 oz thinly sliced salmon lox
1/4 cup whipped cream cheese spread (from 8-oz container)
20 small sprigs fresh dill weed
20 fresh sugar snap peas

Instructions

Step
1

Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
Step
2

Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.

Nutrition

15 Calories

1g Total Fat

1g Protein

0g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 15

Calories from Fat: 10

Total Fat: 1g; 1%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 50mg; 2%

Potassium: 20mg; 1%

Total Carbohydrate: 0g; 0%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

Free

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Smoked Salmon Wraps

Smoked Salmon Wraps

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Appetizer

% Daily Value*:

Exchanges:

Carbohydrate Choice

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