Toppings usually layered on a Sunday-morning bagel team up with sugar snap peas for a fun and easy appetizer.
Smoked Salmon Wraps
- Prep Time 30 min
- Total 30 min
- Servings 20
- Ingredients 4
Ingredients
- 4 oz thinly sliced salmon lox
- 1/4 cup whipped cream cheese spread (from 8-oz container)
- 20 small sprigs fresh dill weed
- 20 fresh sugar snap peas
Instructions
-
Step1Carefully separate slices of salmon; place individually on work surface. Spread slices with thin layer of cream cheese.
-
Step2Cut salmon into 20 strips, about 3x1 inch each (because salmon slices are irregular shape, some strips may need to be cut in one direction and some in another direction). Top each strip with dill. Place 1 sugar snap pea crosswise on each strip; roll up.
Nutrition
15
Calories
1g
Total Fat
1g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 15
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Expert Tips
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