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Smoked Turkey Sausage Foil Pack

  • Prep 5 min
  • Total 30 min
  • Servings 2
  • Pinterest
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  • Print
    621
  • Save
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Smoked turkey sausage mixed with hearty garden veggies. A great side dish for a backyard barbecue party! MORE + LESS -

Nick Evans Nick Evans
September 20, 2016

Ingredients

6-8 ounces smoked turkey sausage, cut into 1/2-inch pieces
1
(8 oz) packet frozen garden vegetable medley
1
tablespoon olive oil
Pinch of salt and pepper

Steps

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  • 1
    Stir together all ingredients in a medium-sized bowl. Drizzle ingredients with olive oil and season with salt and pepper. Lay out a piece of foil and fold edges up to make a bowl. Pour ingredients onto foil.
  • 2
    Use a second piece of foil to cover the packet. Be sure to pinch the edges closed so it seals well.
  • 3
    Grill the foil packet over medium direct heat for 8-10 minutes per side.
  • 4
    Open foil packet carefully as steam will escape. Serve while warm!

Expert Tips

Use heavy-duty aluminum foil to reduce chance of tearing. You can also double up the foil layers to make a sturdier packet.

Nutrition Information

No nutrition information available for this recipe

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