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S'mores Pops

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Girl Who Ate Everything
Updated Sep 18, 2017
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These s'mores with a twist are made with Nature Valley™ Granola Thins. They are a cute, portable treat to take anywhere without the mess.

More About This Recipe

  • These S’mores Pops are easy, patriotic, and tasty without all of the mess of regular s’mores. I love eating s’mores but with temperatures over 100 degrees in Florida, camping isn’t going to happen anytime soon. But that doesn’t mean you can’t still enjoy your favorite campfire treat inside with plenty of air conditioning. These S'mores Pops are so simple to make and you can definitely get your kids in on the action. Just a little twist on these s’mores; we’re using Granola Thins in place of the traditional graham cracker. I’ve used graham crackers before for these pops and these Dark Chocolate Granola Thins are so much better. The buttery granola makes these almost gourmet. I say almost because I don’t want to upscale our favorite comfort food too much here and ruin it! These are great to give away as gifts or to have as party favors. After they’ve set up, wrap them in some clear cellophane and tie them with a cute ribbon. What an awesome 4th of July treat!

S'mores Pops

  • Prep Time 25 min
  • Total 25 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 1 box (10 count) Nature Valley™ Granola Thins Dark Chocolate
  • 8 oz semi-sweet or milk chocolate
  • Mini or large marshmallows
  • Colored sprinkles
  • Lollipop sticks or colored drink stirrers

Instructions

  • Step 
    1
    Line a baking sheet with parchment paper or wax paper.
  • Step 
    2
    Melt chocolate in a microwave-safe bowl in 20 second intervals, stirring in between, until smooth and melted, making sure not to burn.
  • Step 
    3
    Lay the unwrapped Granola Thins on the parchment paper. You can place them chocolate side up (down is also okay but will yield a more chocolate flavored pop). Dip the end of the sticks in the chocolate and then on the middle of the Granola Thins. Place sheet in the fridge or freezer to harden for about 5 minutes.
  • Step 
    4
    While chocolate is hardening, slice your marshmallows in half lengthwise. Dip the backs of the marshmallows in the remaining melted chocolate, then arrange on the granola thins. Place back in the fridge or freezer for 5 minutes to harden.
  • Step 
    5
    You may need to reheat your dipping chocolate at this point if it has hardened at all. Now take a spoon and drizzle the chocolate over the entire front of the Granola Thin and marshmallow pieces. Place on parchment paper to dry, and return to the fridge or freezer to harden up.
  • Step 
    6
    Once chocolate has hardened you can serve or wrap in clear cellophane as gifts.

Nutrition

No nutrition information available for this recipe
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