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Snickers™ Cookie Cups

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  • Prep 5 min
  • Total 20 min
  • Servings 24
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Eat these babies right out of the cupcake liner or serve them with a scoop of ice cream. Either way, they are yummmmmmmy.
by: Sarah Walker Caron
Updated Jun 21, 2021
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  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 24 miniature Snickers™ candy bars


  • 1
    Preheat the oven to 350°F. Line 24 muffin cups with paper liners.
  • 2
    Separate the cookies, and quarter each of them, placing four cookie dough quarters in each muffin liner.
  • 3
    Quarter the miniature Snickers™ bars, placing four quarters in each of the muffin liners.
  • 4
    Bake for 12-15 minutes, until golden brown. Let cool before serving.

Nutrition Information

No nutrition information available for this recipe
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