Soup Stock (Vegetable, Poultry, or Beef)

Name: Soup Stock (Vegetable, Poultry, or Beef)
Prep time: 5 min
Total time: 1 h 5 min
Yield: 7
Ingredients: 1 carrot; 2 celery stalks; 2 cloves of garlic; 1 handful of mushrooms; 1 onion; 1 potato; 8 cups water; 1 chicken/turkey carcass, or beef bones (optional); spices to taste

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Soup Stock (Vegetable, Poultry, or Beef)

Prep 5 min
Total 1 hr 5 min
Servings 7

You can make stock from just about anything. Here are a few ways to make the perfect base for soup. MORE+ LESS-

By TBSP Nate

Updated May 12, 2015

Ingredients

carrot

celery stalks

cloves of garlic

handful of mushrooms

onion

potato

cups water

chicken/turkey carcass, or beef bones (optional)

spices to taste

Steps

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1

Place all ingredients in a soup pot.
2

Simmer ingredients for at least an hour.
3

Strain the liquid into a lidded container and store in the fridge or freezer until you are ready to whip up some soup.