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Soup Stock (Vegetable, Poultry, or Beef)

  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 7

You can make stock from just about anything. Here are a few ways to make the perfect base for soup. MORE + LESS -

TBSP Nate
May 12, 2015

Ingredients

1
carrot
2
celery stalks
2
cloves of garlic
1
handful of mushrooms
1
onion
1
potato
8
cups water
1
chicken/turkey carcass, or beef bones (optional)
spices to taste

Steps

Hide Images
  • 1
    Place all ingredients in a soup pot.
  • 2
    Simmer ingredients for at least an hour.
  • 3
    Strain the liquid into a lidded container and store in the fridge or freezer until you are ready to whip up some soup.
 

Nutrition Information

No nutrition information available for this recipe

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