Soup Stock (Vegetable, Poultry, or Beef)

You can make stock from just about anything. Here are a few ways to make the perfect base for soup. MORE+ LESS-

By TBSP Nate

May 12, 2015

carrot

celery stalks

cloves of garlic

handful of mushrooms

onion

potato

cups water

chicken/turkey carcass, or beef bones (optional)

spices to taste

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1

Place all ingredients in a soup pot.
2

Simmer ingredients for at least an hour.
3

Strain the liquid into a lidded container and store in the fridge or freezer until you are ready to whip up some soup.

Nutrition Information

No nutrition information available for this recipe