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Substitute for Dashi Soup Stock

  • Prep 5 min
  • Total 10 min
  • Servings 1
  • Pinterest
    62
  • Print
    71
  • Save
    3
  • Facebook
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  • Email
    4

Dashi soup stock is a staple in many Japanese households when it comes to cooking. This is a decent substitute for people who don't like the fishy taste of Dashi, or who don't have access to Dashi. MORE + LESS -

tbspKitchens
September 20, 2016

Ingredients

2
Beef for every 1 cup of water bouillon cubes
1
boiling water cup for every cup needed
3-4 tbsp soy per 1 cup broth sauce

Steps

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  • 1
    Add cubes to boiling water, dissolve completely. Add soy sauce.

Expert Tips

*If using this Dashi substitute for Tamagoyaki, or eggs, allow the stock to cool completely before adding to eggs.

Nutrition Information

No nutrition information available for this recipe

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