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Substitute for Dashi Soup Stock

0 Ratings
2 Comments
  • Prep 5 min
  • Total 10 min
  • Servings 1

Dashi soup stock is a staple in many Japanese households when it comes to cooking. This is a decent substitute for people who don't like the fishy taste of Dashi, or who don't have access to Dashi. MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

2
Beef for every 1 cup of water bouillon cubes
1
boiling water cup for every cup needed
3-4 tbsp soy per 1 cup broth sauce

Steps

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  • 1
    Add cubes to boiling water, dissolve completely. Add soy sauce.

Expert Tips

  • *If using this Dashi substitute for Tamagoyaki, or eggs, allow the stock to cool completely before adding to eggs.

Nutrition Information

 No nutrition information available for this recipe

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