Spaghetti Tacos

Steps

• 1

  Cook the pasta and shells according to directions on the box.
• 2

  Cook the meat OR veggie crumbles in a pan on the stove on medium heat until done. With meat, drain the fat and return to the burner.
• 3

  Add 1/2 the packet of taco seasoning and stir.
• 4

  Add the speghetti sauce slowly until the meat or meat-like product is thick and sticky. You don't need to add all the sauce--save it to make more tacos later.
• 5

  Once the pasta is done and drained, add hot sauce to taste and toss it with the cilantro.
• 6

  Place the meat/veggie mixture in the taco shell, then add the spicy pasta. Top with a few jalapeño and you're done!