Spanish Grilled Cheese

Steps

• 1

  Divide Pillsbury dough into two small loaves. Bake according to directions, but subtract five minutes from total baking time since the loaves are smaller. Remove when the loaves are golden brown and cooked through. Let cool briefly.

  
• 2

  In a small pot, combine membrillo with 1/4 cup of water and heat over low heat. As it heats, mash the paste until it loosens a bit. When it's warm, it should have a jam-like consistency.

  
• 3

  Slice loaves in half lengthwise. Spread each piece of bread with the quince paste. Stack on some ham (or prosciutto) and layer on the manchego cheese.

  
• 4

  In a large skillet, melt butter over medium low heat. Once melted, add sandwiches and cook for a few minutes per side. It might help to add some weight to the sandwiches as they cook. Cook the sandwiches until they are lightly browned and the cheese is melted. Alternatively, you can cook the sandwiches in a panini sandwich press. Serve while warm!