Spicy Grilled Chicken Breasts

By Tablespoon Kitchens

July 14, 2017

Ingredients

chicken breasts

Olive oil for grilling

teaspoon ground cumin

teaspoon ground ancho chile

teaspoon paprika

teaspoon salt

teaspoon pepper

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1

Heat grill to medium high.
2

Rinse chicken and pat dry.
3

Brush chicken with olive oil and sprinkle with paprika, salt, and pepper.
4

Grill chicken for 7 minutes on each side until fully cooked and juices run clear.
5

Remove from grill, serve warm.

No nutrition information available for this recipe

Spice up your Memorial Day grill with this easy grilled chicken recipe that features a spicy blend of ancho chile, cumin, and paprika. Make a double batch and keep this recipe handy for fish or vegetables!