More About This Recipe
Grilled fresh French bread topped with spicy chicken and all the lusciousness of bruschetta. Summer's perf snack or app...and it's yours super easy.
We’ve got the perfect app for ya! Our Spicy Grilled Chicken Bruschetta is bold, super easy and can definitely feed a crowd! It’s got warm grilled bread, spicy chicken and cool green avocados… what else could you possibly need? Okay, maybe a drink … we’ll leave that one up to you.
The magic starts with freshly baked then grilled rustic bread. Not a bad start, right? We used Pillsbury’s Simply Rustic French Bread … all ya do is pop open the can, throw it onto a baking sheet and bake until golden brown. Do this part ahead of time if you want.
Can you even begin to imagine resisting the smell of freshly baked bread!? We can’t!
Give it a slice. Then, brush with a smidge of oil and throw ‘em onto a grill so they get all smoky.
To go on top, we’ve got store-bought rotisserie chicken, sweet red tomato, cool green avocado, zesty limes, cilantro and fresh spicy jalapeno.
Sounds good, right?
We love spice, but thought we would go for medium, which means that we used about half a jalapeno. Feel free to taste as you go, just make sure you dice it into small pieces.
Then, just cut everything else into reasonably sized chunks, toss with a touch of oil and lime juice…
… then generously top the warm grilled bread and go at it!
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For more info, see this How to Make Bruschetta article.
Adam and Joanne think that once you’re done licking your fingers; you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.
What's your favorite bruschetta topping? Share it with us below!