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Spicy Shrimp

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Tablespoon Kitchens
Updated Jul 21, 2017
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More About This Recipe

  • Love eating spicy food? This spicy shrimp recipe is for you!

Spicy Shrimp

  • Prep Time 15 min
  • Total 40 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 cup finely chopped white onion
  • 1/4 cup finely chopped green onions (4 medium)
  • 1 to 2 tablespoons finely chopped fresh rosemary leaves
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/3 cup Chardonnay or other dry white wine
  • 1 tablespoon harissa (chili pepper paste) or any hot sauce
  • 1/2 teaspoon salt
  • 1 lb uncooked medium shrimp, shelled, deveined
  • Fresh lemon juice, if desired

Instructions

  • Step 
    1
    In 12-inch skillet, heat butter and oil over medium-high heat. Stir in white onion and green onions. Cook 1 to 2 minutes, stirring frequently, until onion is translucent.
  • Step 
    2
    Stir in rosemary, parsley and garlic. Cook 1 minute. Stir in tomatoes, wine, harrissa and salt. Simmer 15 minutes or until wine evaporates and sauce thickens.
  • Step 
    3
    Stir in shrimp. Cook 7 to 9 minutes longer or until shrimp are pink. Stir in lemon juice. Serve warm.

Nutrition

140 Calories
4 1/2g Total Fat
14g Protein
10g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
120mg
41%
Sodium
1080mg
45%
Potassium
160mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
1g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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