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Spicy Shrimp
  • Prep 15 min
  • Total 40 min
  • Servings 6

Ingredients

1
tablespoon butter
2
teaspoons olive oil
1
cup finely chopped white onion
1/4
cup finely chopped green onions (4 medium)
1
to 2 tablespoons finely chopped fresh rosemary leaves
1
tablespoon finely chopped fresh Italian (flat-leaf) parsley
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/3
cup Chardonnay or other dry white wine
1
tablespoon harissa (chili pepper paste) or any hot sauce
1/2
teaspoon salt
1
lb uncooked medium shrimp, shelled, deveined
Fresh lemon juice, if desired

Steps

Hide Images
  • 1
    In 12-inch skillet, heat butter and oil over medium-high heat. Stir in white onion and green onions. Cook 1 to 2 minutes, stirring frequently, until onion is translucent.
  • 2
    Stir in rosemary, parsley and garlic. Cook 1 minute. Stir in tomatoes, wine, harrissa and salt. Simmer 15 minutes or until wine evaporates and sauce thickens.
  • 3
    Stir in shrimp. Cook 7 to 9 minutes longer or until shrimp are pink. Stir in lemon juice. Serve warm.

Expert Tips

  • Add a teaspoon of hot sauce at a time, tasting after each addition, until you get the heat you want. Harissa heat varies by brand.
  • The lemon will bring out all the flavors but it is only if desired.
  • Serve on a platter with rosemary sprigs.
  • Serve over warm white rice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
120mg
41%
Sodium
1080mg
45%
Potassium
160mg
5%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
1g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Love eating spicy food? This spicy shrimp recipe is for you!

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