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For the cereal milk: Stir together milk and cereal. Let sit for 10 minutes. Then blend mixture in a blender until smooth.
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For the cereal sugar: Combine cereal and sugar in a small food processor and process until it’s an even texture. Some chunks are fine!
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To make the cocktails: Chill a cocktail glass. Combine vodka, Kahlua™, and cereal milk in a shaker with ice. Shake vigorously.
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Dip cocktail glass rims in cereal milk and then dip in cereal sugar to coat rim. Strain chilled cocktail mixture into prepared glasses and enjoy!
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