Cocoa Puffs™ White Russian

A White Russian made with Cocoa Puffs™cereal milk. MORE+ LESS-

By The Food in My Beard

April 18, 2017

oz coffee liquor

oz vodka

4 1/2

cups milk (plus more for rim)

cups Cocoa Puffs™ Cereal (plus more for rim)

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1

Mix puffs and milk and let sit 25 minutes, stirring occasionally.
2

Remove cereal from milk and discard.
3

In a shaker with ice, mix 1 oz vodka, 1 oz coffee liquor, and 1/5th of the cereal milk. Shake well.
4

Meanwhile, crush some Cocoa Puffs™ Cereal and place on a small plate. Pour some milk onto a small plate too.
5

Dip the rim of your glass into the milk, then into the crushed cereal. This will cause the cereal to stick and form a rim around the glass.
6

Fill the glass with ice and pour in your drink. Serve!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

The White Russian is probably the most underrated drink out there. I almost never drink one, but when I do I really enjoy it. I find myself thinking that I should have them more often. This sweet twist on the classic White Russian recipe uses Cocoa Puffs cereal to add a chocolate flavor to the drink. Finish it off with crushed cereal on the rim and you have a unique drink that everyone will love! Just a few ingredients make this awesome drink. The cereal sits in milk for about a half hour so the milk becomes flavored like the Cocoa Puffs. Rim the glass with crushed puffs. Yum! This drink kicked off my weekend on a Friday at 6pm with my new roommates. It was a perfect post-work, cocktail hour drink and everyone loved them.