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Sriracha Guacamole

Sriracha Guacamole
  • Prep 10 min
  • Total 10 min
  • Servings 6
Hello, Spicy. You've got a new girlfriend. She's green and gorgeous and looks ravishing on tortilla chips. You've never seen (or tasted!) a guac quite as good as this one.
Updated October 8, 2014


  • 3 small avocados
  • 1/4 cup onions, finely diced
  • 1/4 cup fresh cilantro, finely chopped
  • 1 lime, freshly squeezed (reserve juice; discard remainder)
  • 1 tablespoon Sriracha
  • Salt to taste
  • 1 bag Food Should Taste Good™ jalapeno tortilla chips


  • 1
    Remove fruit from the inside of each avocado. Use a fork to gently mash until chunky. Add onions, cilantro, and lime juice. Continue to mash. Add Sriracha to the guacamole and fold in just slightly. Salt to taste.
  • 2
    Top with additional Sriracha, if desired. Serve with Jalapeño chips & enjoy!

No nutrition information available for this recipe
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