Sriracha Guacamole

Name: Sriracha Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 small avocados; 1/4 cup onions, finely diced; 1/4 cup fresh cilantro, finely chopped; 1 lime, freshly squeezed (reserve juice; discard remainder); 1 tablespoon Sriracha; Salt to taste; 1 bag Food Should Taste Good™ jalapeno tortilla chips

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Prep 10 min
Total 10 min
Servings 6

Hello, Spicy. You've got a new girlfriend. She's green and gorgeous and looks ravishing on tortilla chips. You've never seen (or tasted!) a guac quite as good as this one. MORE+ LESS-

By Cheeky Kitchen

Updated October 8, 2014

Ingredients

small avocados

1/4

cup onions, finely diced

1/4

cup fresh cilantro, finely chopped

lime, freshly squeezed (reserve juice; discard remainder)

tablespoon Sriracha

Salt to taste

bag Food Should Taste Good™ jalapeno tortilla chips

Steps

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1

Remove fruit from the inside of each avocado. Use a fork to gently mash until chunky. Add onions, cilantro, and lime juice. Continue to mash. Add Sriracha to the guacamole and fold in just slightly. Salt to taste.
2

Top with additional Sriracha, if desired. Serve with Jalapeño chips & enjoy!