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Sriracha Guacamole

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  • Prep 10 min
  • Total 10 min
  • Servings 6

Hello, Spicy. You've got a new girlfriend. She's green and gorgeous and looks ravishing on tortilla chips. You've never seen (or tasted!) a guac quite as good as this one. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
October 8, 2014

Ingredients

3
small avocados
1/4
cup onions, finely diced
1/4
cup fresh cilantro, finely chopped
1
lime, freshly squeezed (reserve juice; discard remainder)
1
tablespoon Sriracha
Salt to taste
1
bag Food Should Taste Good™ jalapeno tortilla chips

Steps

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  • 1
    Remove fruit from the inside of each avocado. Use a fork to gently mash until chunky. Add onions, cilantro, and lime juice. Continue to mash. Add Sriracha to the guacamole and fold in just slightly. Salt to taste.
  • 2
    Top with additional Sriracha, if desired. Serve with Jalapeño chips & enjoy!
 

Nutrition Information

 No nutrition information available for this recipe

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