Skip to Content

Sriracha Guacamole

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Hello, Spicy. You've got a new girlfriend. She's green and gorgeous and looks ravishing on tortilla chips. You've never seen (or tasted!) a guac quite as good as this one.
Updated Oct 8, 2014
  • Save
  • Share
  • Keep Screen On


  • 3 small avocados
  • 1/4 cup onions, finely diced
  • 1/4 cup fresh cilantro, finely chopped
  • 1 lime, freshly squeezed (reserve juice; discard remainder)
  • 1 tablespoon Sriracha
  • Salt to taste
  • 1 bag Food Should Taste Good™ jalapeno tortilla chips


  • 1
    Remove fruit from the inside of each avocado. Use a fork to gently mash until chunky. Add onions, cilantro, and lime juice. Continue to mash. Add Sriracha to the guacamole and fold in just slightly. Salt to taste.
  • 2
    Top with additional Sriracha, if desired. Serve with Jalapeño chips & enjoy!

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved