Steak with Roasted Potatoes and Arugula

Steps

• 1

  Preheat oven to 425° F. Toss potatoes, olive oil, garlic with salt and pepper. Place on baking sheet and roast until golden brown and tender, 35-40 minutes. Toss with arugula.
• 2

  15 minutes before potatoes are done, heat large skillet over medium-high heat. Season steak with salt and pepper. Brown on both sides for 3 minutes.
• 3

  Transfer skillet to oven (place on rack above potatoes). Cook 8-10 minutes or until steak is at desired doneness.
• 4

  Let steak rest for 5 minutes before slicing into thin strips across the grain. Serve wtih potatoes and arugula.