Steak with Roasted Potatoes and Arugula

Looking for comfort food? This is a great meal using only six ingredients packed with great flavor. MORE + LESS -

TBSP Geoff

May 14, 2015

1 1/2

pounds red potatoes, cut into wedges

tablespoons olive oil

cloves garlic, smashed

bunch arugula (about 4 cups)

flank steak (about 1 1/2 pounds)

Salt and pepper to taste

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1

Preheat oven to 425° F. Toss potatoes, olive oil, garlic with salt and pepper. Place on baking sheet and roast until golden brown and tender, 35-40 minutes. Toss with arugula.
2

15 minutes before potatoes are done, heat large skillet over medium-high heat. Season steak with salt and pepper. Brown on both sides for 3 minutes.
3

Transfer skillet to oven (place on rack above potatoes). Cook 8-10 minutes or until steak is at desired doneness.
4

Let steak rest for 5 minutes before slicing into thin strips across the grain. Serve wtih potatoes and arugula.