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Strawberries and Cream Wonton Bites

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  • Prep 10 min
  • Total 20 min
  • Servings 15
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Cream cheese and strawberries tucked inside golden wonton wrappers, fried until crisp, then coated in cinnamon and sugar. This quick and easy dessert is about to become your new favorite.
Updated Sep 8, 2017
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  • 2 cups coconut oil (for frying)
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup finely diced strawberries
  • 15 wonton wrappers
  • 2 tablespoons milk
  • 2/3 cup cinnamon sugar


  • 1
    Heat coconut oil in a large, deep-sided pot over medium-high heat.
  • 2
    In a medium bowl, stir together cream cheese and sugar. Fold in strawberries.
  • 3
    Spoon mixture into the center of wonton wrappers.
  • 4
    Moisten the edges of the wonton wrappers with milk. Fold in half diagonally, sealing the edges, then fold the tips of the triangle until they meet. Press to seal.
  • 5
    Fry in hot oil until golden.
  • 6
    Transfer immediately to cinnamon sugar. Toss until coated. Serve warm and enjoy.

Expert Tips

  • tip 1
    Raspberries also work nicely with this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Craving something warm, sweet and sugary? Grab those wonton wrappers out of your fridge and use them for dessert! Three simple ingredients—cream cheese, sugar and strawberries—make a delicious filling. Fry and toss in cinnamon-sugar and you’ll never want to leave the kitchen. Or, as the manfolk of my house said (after popping one of these Strawberries and Cream Wonton Bites into his mouth): “Whoa. Those are dangerous.” After which he grabbed four more, then came right back for thirds. You’ve been warned.
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