MENU
  • Pinterest
    1K
  • Print
    1K
  • Save
    490
  • Facebook
    142
  • Email
    121

Strawberry Shortcake Golden Oreo™ Poke Cake

strawberry shortcake golden oreo™ poke cake Dessert
Strawberry Shortcake Golden Oreo™ Poke Cake
  • Prep 35 min
  • Total 3 hr 15 min
  • Servings 15

We’re calling it—this is the official party dessert of summer. We started with a cake, then we poked strawberry jam and vanilla pudding inside. But then we couldn’t leave well enough alone (when have we ever?), so we added a layer of whipped topping with crushed-up Golden Oreo™ cookies and finished with fresh strawberries and more Oreo cookies—because. MORE+ LESS-

March 14, 2018

Ingredients

Cake

1
box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box

Filling

1
cup strawberry jam
1
box (6-serving size) vanilla instant pudding and pie filling mix
3
cups cold milk

Topping

1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
2
cups chopped Golden Oreo™ cookies (about 16 cookies)
1
cup chopped strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • 3
    With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • 4
    In small microwavable bowl, microwave jam uncovered on High 2 minutes, stirring after 1 minute, until mixture is warm and spreadable. Pour over cake; spread evenly over surface, working back and forth to fill holes.
  • 5
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until starting to thicken. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour 30 minutes.
  • 6
    In medium bowl, stir together whipped topping and 1 cup of the chopped cookies. Spread evenly over cake. Refrigerate 30 minutes. Just before serving, top with chopped strawberries and remaining 1 cup chopped cookies. Cut into 5 rows by 3 rows.

Expert Tips

  • Chopping the cookies, as opposed to crushing or crumbling, gives the cookies a more attractive appearance when used as a garnish.
  • Strawberry jam that is darker or more vibrant in color will make for a prettier appearance when the cake is cut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
390mg
16%
Potassium
140mg
4%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
4%
Sugars
38g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment