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Stuffed Cinnamon French Toast Waffle Sandwiches

Prep 15 min
Total 20 min
Servings 2

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch™ cereal. MORE+ LESS-

By Happy Eats

April 28, 2015

Ingredients

1/4

cup hazelnut spread with cocoa

slices white bread

1/4

cup cream cheese spread

egg

tablespoons milk

teaspoon sugar

1/4

teaspoon vanilla

1/8

teaspoon ground cinnamon

cup Cinnamon Toast Crunch™ cereal

Steps

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1

Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
2

In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
3

Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!

Are you a breakfast lover?

For many of us, breakfast can almost be like being in a relationship. On one hand, it can be love at first sight. For others it can be, well … “complicated,” which is totally understandable. I mean, really, how does one choose between stuffed French toast, sweet waffles or a big bowl of crunchy cinnamon cereal? I know, right?

Well, don’t stress. These Stuffed Cinnamon French Toast Waffle Sandwiches will complete you.

Let’s make these happen!

First, gather up your ingredients: bread, chocolate hazelnut spread, cream cheese and Cinnamon Toast Crunch cereal. You’ll also need an egg, some milk and flavorings to make the French toast mixture.

Next, make sandwiches stuffed with chocolate hazelnut spread…

...and cream cheese. Spread it on thick!

Now for the French toast soak! In a shallow dish or pie plate, beat egg, milk, sugar, vanilla and cinnamon until well mixed. Dip the sandwiches in the egg mixture.

Then coat the outside of the sandwiches with crushed Cinnamon Toast Crunch. Mmm…cinnamon crunch!

Place on a heated and greased waffle maker.

Close the lid and bake 2 to 4 minutes or until browned and waffle-y.

You + this breakfast sandwich = MFEO (made for each other).