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Sugar Cookie Berry Cups

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by: Cheeky Kitchen
Updated May 3, 2017
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Sweet, fresh summer berries find a perfect home in these beautifully simple sugar cookie cups.

More About This Recipe

  • Are you ready to get berry, berry happy? Berry recipes like these Sugar Cookie Berry Cups are just waiting for your summer baking. Fresh crops of button-sized berries are popping up all over farmer's markets, which means it's time for you to get rocking and rolling with your summer berry celebrating! From drinks to desserts, there are plenty of fun ways to use your summer berry crop in some seriously delicious ways! Turn a whole slice of pie into these dainty little one-serving sized snacks. Pillsbury™ sugar cookies are filled with tons and tons (and oodles) of fresh berries lightly glazed with a sweet, lemony sauce. Prepare yourself. This recipe is a goodie.

Sugar Cookie Berry Cups

  • Prep Time 10 min
  • Total 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cup fresh blueberries
  • 1 1/2 cup fresh blackberries
  • 1 cup whipped cream (optional)
  • 8 sprigs fresh mint leaves for garnish (optional)

Instructions

  • Step 
    1
    Preheat oven to 375°F. Spray a standard-sized muffin tin with nonstick baking spray.
  • Step 
    2
    Cut the sugar cookie dough into 8 even pieces. Press each piece into the prepared muffin tin, creating a bowl shape in each muffin cup.
  • Step 
    3
    Bake sugar cookie cups in preheated oven for 12-15 minutes, or until the center of each cookie has set and the edges are golden brown. Remove from the oven and tap against the counter a few times to encourage the center of each cup to settle down, creating a space for the berries in the center of each cup.
  • Step 
    4
    In a small pot, combine the sugar, lemon juice, water, and cornstarch. Heat until the mixture is thickened, then allow to cool slighty. Spoon over berries, tossing them gently to coat with the cornstarch and sugar mixture.
  • Step 
    5
    Spoon berries into each sugar cookie cup. Garnish with whipped cream and mint springs, if desired.

Nutrition

No nutrition information available for this recipe
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