Sugar Cookie Cups with Cheesecake and Fruit

Steps

• 1

  Preheat oven to 350°F.
• 2

  Line a muffin tin with eight sturdy (if too flimsy double or triple up) cupcake liners.
• 3

  Take three pieces (there are 24 pieces all together in a package) of cookie dough and shape them into a ball.
• 4

  Sprinkle out some flour and roll the dough out. Try to keep it circle shape as if you were rolling out pie crust.
• 5

  Lower dough into cupcake liner. It's going to break, that is okay. You just press the cookie dough into the sides. You can do this with your hand or a spoon. If there are any spaces just use extra dough to fill that in. Don't worry about being perfect as it will shrink down in the baking process.
• 6

  Bake cups for 12-15 minutes depending on your oven.
• 7

  When they come out of the oven they will have formed a blob...that's okay. Take a spoon and push back some of the dough to form a well in the cookie.
• 8

  Let completely cool on a wire rack.
• 9

  While cookie cups are cooling, place cream cheese, sugar, vanilla, and lime juice into a bowl. Mix vigorously until all of the ingredients are incorporated.
• 10

  When cookie cups are cool, pipe the cream cheese into the cookie cups and top with fruit of your choice.