Summer Berry Crunch Cake

Steps

• 1

  Preheat oven to 350° F. Place granola bars into food processor or blender and process until you have fine crumbs. Add half of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine. Reserve remaining half of granola crumbs for topping.

  
• 2

  Press the butter-crumb crust mixture into an 8 x 8 pan lined with parchment or foil. Bake for 10 minutes and allow to cool.

  
• 3

  While the crust is cooling, let ice cream soften on the counter. Spread soft strawberry ice cream over the cooled crust. Top with diced strawberries.

  
• 4

  Spread vanilla ice cream over the strawberry layer, then top with blueberries.

  
• 5

  Spread blueberry yogurt over the blueberry layer. Sprinkle with reserved granola crumbs over the top and place in the freezer for 4 hours.

  
• 6

  Let sit on the counter for 5 minutes to soften slightly before cutting.