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1
Cook bacon in a large pan until crisp and drain on paper towels.
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2
Add chicken to large pan and brown on each side for about 2 minutes on regular heat.
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3
Pour sun-dried tomato dressing over chicken and sprinkle with basil. Continue to cook chicken for 8 minutes or until done.
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4
Remove chicken; place on serving dish and keep warm. Save the remaining dressing in the pan and add the chopped tomatoes to the pan cooking until heated through. Stir in the bacon.
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5
Pour tomato mixture onto chicken and top with Parmesan cheese.
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