Mac and Cheese Pizza

Should you have mac and cheese tonight, or pizza? Well, how about both?! ...MORE+ LESS-

Gimme Some Oven

September 6, 2017

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package

1/4

cup sun-dried tomatoes

2/3

cup shredded Mozzarella cheese

Chopped fresh parsley, for garnish

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1

Pre-bake pizza crust according to package instructions at 400°F.
2

Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
3

Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Information

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Should you have mac and cheese tonight, or pizza? We say: how about both?! That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac and Cheese Pizza. It’s cheesy, it’s full of flavor and it literally comes together in 20 minutes. All you need is your favorite macaroni and cheese (this is a great use for leftovers), a Pillsbury classic pizza crust, shredded cheese and extra toppings...and you’re good to go. I chose to add in some sun-dried tomatoes, mozzarella cheese and chopped parsley to give my leftover mac a little extra kick and a pop of color. But feel free to go with whatever sounds great to you! Fresh diced tomatoes, shredded cooked chicken or even broccoli would be great here.