MENU
  • Pinterest
    147
  • Print
    143
  • Save
    111
  • Facebook
    19
  • Email
    19

Mac and Cheese Pizza

0 Ratings
0 Comments
  • Prep 15 min
  • Total 20 min
  • Servings 4

Should you have mac and cheese tonight, or pizza? Well, how about both?! ...MORE+ LESS-

Gimme Some Oven
December 20, 2016

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
1/4
cup sun-dried tomatoes
2/3
cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

Steps

Hide Images
  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
324.6
% Daily Value
Total Fat
11.1g
17%
Saturated Fat
5.2g
26%
Cholesterol
23.5mg
8%
Sodium
688.9mg
29%
Potassium
257.4mg
7%
Total Carbohydrate
42.7g
14%
Dietary Fiber
2.7g
11%
Sugars
3.0g
Protein
13.4g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
23.40%
23%
Iron
13.40%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Should you have mac and cheese tonight, or pizza? We say: how about both?!

    That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac and Cheese Pizza. It’s cheesy, it’s full of flavor and it literally comes together in 20 minutes.

    All you need is your favorite macaroni and cheese (this is a great use for leftovers), a Pillsbury classic pizza crust, shredded cheese and extra toppings...and you’re good to go.

    I chose to add in some sun-dried tomatoes, mozzarella cheese and chopped parsley to give my leftover mac a little extra kick and a pop of color. But feel free to go with whatever sounds great to you! Fresh diced tomatoes, shredded cooked chicken or even broccoli would be great here.

© 2017 ®/TM General Mills All Rights Reserved

Comment