Mac and Cheese Pizza

Name: Mac and Cheese Pizza
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package; 1/4 cup sun-dried tomatoes; 2/3 cup shredded Mozzarella cheese; Chopped fresh parsley, for garnish

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Prep 15 min
Total 20 min
Servings 4

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Should you have mac and cheese tonight, or pizza? Well, how about both?!

by: Gimme Some Oven

Updated Sep 6, 2017

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
1/4 cup sun-dried tomatoes
2/3 cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

Steps

1

Pre-bake pizza crust according to package instructions at 400°F.
2

Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
3

Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Information

324.6 Calories, 11.1g Total Fat, 13.4g Protein, 42.7g Total Carbohydrate, 3.0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 324.6

Total Fat: 11.1g; 17%

Saturated Fat: 5.2g; 26%

Cholesterol: 23.5mg; 8%

Sodium: 688.9mg; 29%

Potassium: 257.4mg; 7%

Total Carbohydrate: 42.7g; 14%

Dietary Fiber: 2.7g; 11%

Sugars: 3.0g

Protein: 13.4g

% Daily Value*:

Vitamin C: 2.20%; 2%

Calcium: 23.40%; 23%

Iron: 13.40%; 13%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Should you have mac and cheese tonight, or pizza? We say: how about both?! That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac and Cheese Pizza. It’s cheesy, it’s full of flavor and it literally comes together in 20 minutes. All you need is your favorite macaroni and cheese (this is a great use for leftovers), a Pillsbury classic pizza crust, shredded cheese and extra toppings...and you’re good to go. I chose to add in some sun-dried tomatoes, mozzarella cheese and chopped parsley to give my leftover mac a little extra kick and a pop of color. But feel free to go with whatever sounds great to you! Fresh diced tomatoes, shredded cooked chicken or even broccoli would be great here.