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Mac and Cheese Pizza

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Mac and Cheese Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 4
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Should you have mac and cheese tonight, or pizza? Well, how about both?!
by: Gimme Some Oven
Updated Sep 6, 2017

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 box (6 oz) Annie’s Homegrown™ Shells and Real Aged Cheddar, prepared as directed on package
  • 1/4 cup sun-dried tomatoes
  • 2/3 cup shredded Mozzarella cheese
  • Chopped fresh parsley, for garnish

Steps

  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Information

324.6 Calories, 11.1g Total Fat, 13.4g Protein, 42.7g Total Carbohydrate, 3.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
324.6
Total Fat
11.1g
17%
Saturated Fat
5.2g
26%
Cholesterol
23.5mg
8%
Sodium
688.9mg
29%
Potassium
257.4mg
7%
Total Carbohydrate
42.7g
14%
Dietary Fiber
2.7g
11%
Sugars
3.0g
Protein
13.4g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
23.40%
23%
Iron
13.40%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Should you have mac and cheese tonight, or pizza? We say: how about both?! That’s right! Two of your favorite comfort foods just came together to make a stellar new dinner idea – Mac and Cheese Pizza. It’s cheesy, it’s full of flavor and it literally comes together in 20 minutes. All you need is your favorite macaroni and cheese (this is a great use for leftovers), a Pillsbury classic pizza crust, shredded cheese and extra toppings...and you’re good to go. I chose to add in some sun-dried tomatoes, mozzarella cheese and chopped parsley to give my leftover mac a little extra kick and a pop of color. But feel free to go with whatever sounds great to you! Fresh diced tomatoes, shredded cooked chicken or even broccoli would be great here.
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