Sundried Tomato Basil Hummus
by:
Sarah Walker Caron
Updated Aug 4, 2016
This easy hummus is awesome with whole wheat crackers or chopped veggies.
Sundried Tomato Basil Hummus
- Prep Time 5 min
- Total 10 min
- Servings 32
- Ingredients 8
Ingredients
- 1 (15.-oz) can garbanzo beans, drained and rinsed
- 2 tbsp toasted sesame seeds
- 3 tbsp lemon juice
- 1/4 cup olive oil
- 8 sundried tomatoes
- 2 tbsp chopped basil
- 2 tbsp water
- Salt and pepper
Instructions
-
Step1Combine all the ingredients in a food processor. Pulse until smooth. Transfer to an airtight container.
-
Step2Store in the refrigerator and eat within one week.
Nutrition
No nutrition information available for this recipe
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