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Sundried Tomato Basil Hummus

Name: Sundried Tomato Basil Hummus
Prep time: 5 min
Total time: 10 min
Yield: 32
Cuisine: European
Ingredients: 1 (15.-oz) can garbanzo beans, drained and rinsed; 2 tbsp toasted sesame seeds; 3 tbsp lemon juice; 1/4 cup olive oil; 8 sundried tomatoes; 2 tbsp chopped basil; 2 tbsp water; Salt and pepper

1 Ratings

0 Reviews

Prep 5 min
Total 10 min
Servings 32

This easy hummus is awesome with whole wheat crackers or chopped veggies.

By Scaron

Updated August 4, 2016

Ingredients

1 (15.-oz) can garbanzo beans, drained and rinsed
2 tbsp toasted sesame seeds
3 tbsp lemon juice
1/4 cup olive oil
8 sundried tomatoes
2 tbsp chopped basil
2 tbsp water
Salt and pepper

Steps

1

Combine all the ingredients in a food processor. Pulse until smooth. Transfer to an airtight container.
2

Store in the refrigerator and eat within one week.