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Super Cream Cheese Cinnamon Rolls

Name: Super Cream Cheese Cinnamon Rolls
Prep time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 4 cups flour; 2 eggs; 1 cup warm milk; 1/3 cup butter; 1/2 cup granulated sugar; 1 (1/4 ounce) package dry yeast; 1 teaspoon salt; 1 cup packed brown sugar; 1/3 cup butter, softened; 2 1/2 tablespoons cinnamon; 3/4 cup raisins, walnuts, or pecans (optional); 1 1/2 cups powdered sugar; 1/4 cup cream cheese; 8 tablespoons butter; 1/2 teaspoon vanilla; 1/8 teaspoon salt

1 Ratings

1 Reviews

Prep 30 min
Total 45 min
Servings 10

You haven't had cinnamon rolls until you've tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting.

By TBSP Nate

Updated June 21, 2015

Ingredients

Dough:

4 cups flour
2 eggs
1 cup warm milk
1/3 cup butter
1/2 cup granulated sugar
1 (1/4 ounce) package dry yeast
1 teaspoon salt

Filling:

1 cup packed brown sugar
1/3 cup butter, softened
2 1/2 tablespoons cinnamon
3/4 cup raisins, walnuts, or pecans (optional)

Cream cheese icing:

1 1/2 cups powdered sugar
1/4 cup cream cheese
8 tablespoons butter
1/2 teaspoon vanilla
1/8 teaspoon salt

Steps

1

DOUGH INSTRUCTIONS: Dissolve the yeast in the warm milk in a large bowl. Add the sugar, butter, salt, eggs, and flour. Mix together well.
2

Lightly dust a clean surface with flour and knead the dough into a large ball, keeping your hands dusted with flour if the dough is sticky. Put the dough into a bowl. Cover the bowl and let the dough rise in a warm place (a warm oven top or in front of a space heater works well) for an hour.
3

Roll the dough out on a lightly floured surface until it is approximately 21” long by 16” wide and 1/4” thick.
4

Preheat the oven to 400° F.
5

FILLING INSTRUCTIONS: Combine the brown sugar, cinnamon, raisins and nuts in a bowl. Spread the softened butter over the surface of the dough then sprinkle the brown sugar mixture evenly over the surface.
6

Working carefully, from the long edge, roll the dough into a log—like a jellyroll. Cut the dough into 2” sections and place on a lightly greased baking pan.
7

Bake the cinnamon rolls in the oven for 10 minutes, or until they turn light golden brown.
8

CREAM CHEESE ICING INSTRUCTIONS: Combine all the ingredients and mix well with an electric mixer. Allow the cinnamon rolls to cool slightly before spreading them generously with icing.