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Super Soft Ginger Cookies

Prep 15 min
Total 25 min
Servings 24

Nice big, soft ginger cookies. A great recipe when you are craving cookies but looking for something a bit different that plain old chocolate chip or sugar cookies. MORE + LESS -

TBSP Geoff

May 7, 2015

Ingredients

2 1/4: cups all-purpose flour

2: teaspoons ground ginger

1: teaspoon baking soda

3/4: teaspoon ground cinnamon

1/2: teaspoon ground cloves

1/4: teaspoon salt

3/4: cups margarine, softened

1: cup sugar

1: large egg

1: tablespoon water

1/4: cup molasses

2: tablespoons sugar

Steps

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1

Preheat oven to 350° F. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2

In large bowl, cream together margarine and 1 cup sugar until fluffy. Beat in egg, then stir in the water and molasses. Slowly add sifted ingredients into the molasses mixture. Shape dough into balls (about the size of a golf ball) and roll in remaining 2 tablespoons of sugar.
3

Shape dough into balls (about the size of a golf ball) and roll in remaining 2 tablespoons of sugar. Place cookies 2-3 inches apart on ungreased cookie sheet. Flatten slightly.
4

Bake 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in airtight container.