Sweet Potato and Carrot Salad

sweet potato and carrot salad Side Dish
Sweet Potato and Carrot Salad
  • Prep 15 min
  • Total 60 min
  • Servings 8

This sweet and tangy salad is perfect for your next summer barbecue. MORE+ LESS-

Updated August 4, 2016


lbs sweet potatoes, peeled and cut into 1-inch chunks
Salt and pepper
lb carrots, peeled and cut into 1 inch chunks
cup olive oil
cup lime juice
cup pineapple juice
tbsp honey
tsp chipotle pepper powder
tsp cinnamon


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  • 1
    Preheat oven to 425° F. Spray a baking sheet with cooking oil spray and arrange sweet potatoes on the sheet. Spray lightly with cooking oil spray (yes, again). Sprinkle with salt and pepper.
  • 2
    Cook for 25-30 minutes, flipping once, until soft and lightly browned.
  • 3
    Meanwhile, steam the carrots until tender.
  • 4
    Once the potatoes and carrots are done, combine them in a large bowl. Set aside.
  • 5
    Whisk together the olive oil, lime juice, pineapple juice, honey, chipotle pepper and cinnamon. Pour over the potatoes and carrots and let sit for a few minutes. Then mix well. Transfer to a serving dish and chill until ready to serve.

Nutrition Information

No nutrition information available for this recipe

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