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Sweet Potatoes With A Jack Daniel's™ Sauce In Wonton Baskets

Sweet Potatoes With A Jack Daniel's™ Sauce In Wonton Baskets
  • Prep 30 min
  • Total 60 min
  • Servings 8
These sweet potato apps are the perfect tasty tidbit for your next party.
Updated July 15, 2015

Ingredients

  • 16 wonton wrappers
  • 1 small sweet potato
  • 1 tablespoon salted butter
  • 1 tablespoon raw sugar, or brown sugar
  • 1/4 cup Jack Daniel's™ whiskey
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses

Steps

  • 1
    Brush the wonton wrappers lightly with oil, stack two together turning the top one a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake at 375° F for 7 minutes. Can be made 2 days in advance, covered and stored at room temperature.
  • 2
    Pierce sweet potato several times with fork and place on a plate. Microwave for 5 to 6 minutes. When cool enough to handle, scrap out pulp into a bowl. Add butter and raw sugar. Mash with a fork.
  • 3
    Fill wonton baskets with about 1 tablespoon of sweet potato.
  • 4
    Mix Jack Daniel's™ with brown sugar and molasses. Dribble about 1 tablespoon on top of sweet potatoes. Serves 8.

Nutrition Information

No nutrition information available for this recipe
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