Tasty Tomato Pie

Steps

• 1

  In deep pie dish, bake pie crust according to package directions.
• 2

  Preheat oven to 375° F. Cut 6 tomato slices for garnish and set aside. Halve remaining tomatoes and remove seeds. Cut each half into 4-6 wedges.
• 3

  Place half of the tomato wedges in the bottom of the baked pie shell. Sprinkle with half of the onion, salt, pepper and basil. Stir mayonnaise, Parmesan and Cheddar together in small bowl. Then spread half of the mixture over the onion layer. Repeat using remaining ingredients to create second layer.
• 4

  Set reserved tomatoe slices on top of pie. Bake 30-40 minutes until golden brown. Cover edges of pie crust with aluminum foil if pie begins to overbrown. Allow pie to cool 20 minutes before serving. For best results, slice with serrated knife.