Tequila Lime Pork Loin

Steps

• 1

  In a medium bowl, mix together lime juice, olive oil, tequila, orange juice, pepper, garlic, honey and spices.
• 2

  Add pork tenderloin to marinade. Cover with plastic wrap and store in the fridge overnight or for at least 4 hours. If possible, flip once so the tenderloin marinates evenly.
• 3

  When ready to cook, preheat grill to medium-high heat. Add tenderloin and let sear for 10 minutes on the first side.
• 4

  After 10 minutes, flip the tenderloin. Pour a bit of the leftover marinade over the tenderloin. Cook for another 8-10 minutes or until the tenderloin reaches 145°F in the thickest portion. Use a meat thermometer to make sure it hits the right temperature.
• 5

  Remove tenderloin from grill, wrap in foil, and let rest for three minutes.
• 6

  Slice tenderloin into 1/2-inch rounds and serve while warm!