Thai Beef Massaman

Steps

• 1

  Chop the carrots and potatoes into thick matchsticks. Roast at 450°F until tender.
• 2

  In a food processor or blender, make a paste out of the shallots, ginger, garlic, cilantro stems, red pepper flakes, garam masala, and 3/4 cups of the peanuts. You probably want to start the peanuts in the blender first to break them down before adding the rest of the ingredients.
• 3

  In a hot pan, add the beef. Stir and cook until browned.
• 4

  Add the curry paste and remaining peanuts. Cook 5 minutes.
• 5

  Add the coconut milk and Soy Sauce. Cook 15 minutes.
• 6

  Add the potatoes and carrots to the pot and stir to combine. Stir gently so the potatoes don't break up into the sauce.
• 7

  Cook until warmed throughly and serve over jasmine rice.