Thai Red Curry Cauliflower and Garbanzo Beans

More About This Recipe

• An unexpected combo with awesome taste -- this dish featuring Thai red curry sauce is healthful, tasty and surprising. Some condiments are just addictive. Ketchup on burgers is a must. Relish on grilled hot dogs. Salsa with tortilla chips (and oozy melted cheese). Honey barbecue with chicken. Sriracha on pretty much everything. Well, I have fallen in love with a new one: Thai red curry sauce. This sweet-spicy sauce combines coconut milk with Thai red curry into a creamy deliciousness that is perfect for dipping oven fries. Or mixing with a stir fry. Or tossing with some roasted veggies. Oh, the list goes on and on… It’s particularly good in my Thai Red Curry Cauliflower and Garbanzo Beans recipe. This makes a totally unexpected and side dish, and it’s also great over rice as a vegetarian entrée. Either way, it’s amazing. Pinky swear. Just one tiny note: Be sure to get Thai red curry sauce -- not the paste, which would be a total disaster. Remember: sauce (it’s sometimes called a simmer sauce). Now hurry -- go get your curry! More Curry Recipes Get your curry on with more recipes that feature the amazing spice.