MENU
  • Pinterest
    18
  • Print
    94
  • Save
    55
  • Facebook
    1
  • Email
    14

Thai Red Curry Cauliflower and Garbanzo Beans

Thai Red Curry Cauliflower and Garbanzo Beans
  • Prep 5 min
  • Total 25 min
  • Servings 4

An unexpected combo with awesome taste -- this dish featuring Thai red curry sauce is healthful, tasty and surprising. ...MORE+ LESS-

Scaron
May 11, 2017

Ingredients

4
cups cauliflower florets (bite-size pieces)
1
can (15-oz) garbanzo beans, drained and rinsed
Cooking oil spray
Salt and pepper
1/4
cup Thai red curry sauce (NOT paste)

Steps

Hide Images
  • 1
    Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Combine the cauliflower and garbanzo beans on it. Spray with cooking oil spray and sprinkle liberally with salt and pepper.
  • 2
    Bake the cauliflower mixture for 10 minutes. Stir. Bake for an additional 10 minutes, or until the florets begin to brown.
  • 3
    Transfer the cauliflower and garbanzo beans to a large bowl. Drizzle with Thai red curry sauce. Toss to combine.
  • 4
    Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • An unexpected combo with awesome taste -- this dish featuring Thai red curry sauce is healthful, tasty and surprising. Some condiments are just addictive. Ketchup on burgers is a must. Relish on grilled hot dogs. Salsa with tortilla chips (and oozy melted cheese). Honey barbecue with chicken. Sriracha on pretty much everything. Well, I have fallen in love with a new one: Thai red curry sauce. This sweet-spicy sauce combines coconut milk with Thai red curry into a creamy deliciousness that is perfect for dipping oven fries. Or mixing with a stir fry. Or tossing with some roasted veggies. Oh, the list goes on and on… It’s particularly good in my Thai Red Curry Cauliflower and Garbanzo Beans recipe. This makes a totally unexpected and side dish, and it’s also great over rice as a vegetarian entrée. Either way, it’s amazing. Pinky swear. Just one tiny note: Be sure to get Thai red curry sauce -- not the paste, which would be a total disaster. Remember: sauce (it’s sometimes called a simmer sauce). Now hurry -- go get your curry! More Curry Recipes Get your curry on with more recipes that feature the amazing spice.

© 2017 ®/TM General Mills All Rights Reserved

Comment