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Thai Yellow Curry with Fish

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0 Comments
  • Prep 60 min
  • Total 60 min
  • Servings 6

Creamy, light curry combined with flaky white fish. MORE + LESS -

The Food in My Beard
March 9, 2017

Ingredients

3
stalks lemongrass
7
shallots
7
dried Thai chilies
5
cloves garlic
1
thumb sized chunk galangal (sub ginger)
1
bunch cilantro roots
1
tablespoon brown sugar
2
tablespoons turmeric
2
cloves
4
pods cardamom
20
mustard seeds
1/2
inch cinnamon
1
tablespoon coriander seed
1
tablespoon cumin seed
1
lime (juice only)
Oil
Fish sauce
2
cans coconut milk
1
green pepper
1 1/2
pounds catfish
Jasmine rice
Cilantro leaves

Steps

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  • 1
    Remove the cardamom from the pods. Toast the whole spices and grind in a spice grinder until it is a powder.
  • 2
    Put this powder in a food processor with everything else! (except the coconut milk, green pepper, fish, rice, and cilantro leaves)
  • 3
    Get some oil going in a hot pan. Fry paste in the oil for 2 minutes.
  • 4
    Add the coconut milk and let simmer 15 minutes. Slice and add the green pepper. Cube the fish and add to the curry.
  • 5
    Cook about 5 more minutes and serve over rice with the cilantro leaves as garnish.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • I don't know if this is true for everyone, but for me, the colors of Thai curry specifically go with a certain type of protein. Yes, it may say "Your choice of protein" on the menu, but with me, I always get green curry with chicken, red curry with beef, and of course, yellow curry with fish or seafood. Yellow curry is a bit different than the other two colors. It has more in common with an Indian curry than its colorful Thai siblings. This is because it has a spice mixture similar to the Indian Garam Masala mixed into the curry paste. The ingredient list of a dish like this may look intimidating, but if you have a stocked spice cabinet, you are good to go! The rest is just blending everything down to a paste and simmering some fish on the stovetop.

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