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Tiramisu with Cookie Crisp

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  • Prep 15 min
  • Total 8 hr 15 min
  • Servings 4
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No need to hunt around the store and cross your fingers that you'll find yourself a batch of ladyfingers! This delicious tiramisu parfait calls for Cookie Crisp™.
Updated May 11, 2017
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  • 2 cups heavy whipping cream
  • 1/2 cup instant toffee-flavored coffee powdered drink mix
  • 1/2 cup rum
  • 8 oz cream cheese or mascarpone cheese, softened
  • 1/2 cup sugar
  • 2 cups Cookie Crisp™ Cereal
  • 1/4 cup grated dark chocolate
  • Raspberries or cranberries & mint leaves for garnish


  • 1
    In an electric mixer, beat together the cream, coffee powder, rum, cream cheese, and sugar, until light and fluffy.
  • 2
    Spoon a small amount of the cream mixture into the bottom of four wine glasses.
  • 3
    Top with a layer of Cookie Crisp™, then another layer of the cream mixture.
  • 4
    Sprinkle grated chocolate on top of each wine glass.
  • 5
    Cover tightly with plastic wrap and allow the desserts to sit in the fridge overnight. Though you can serve them right away, preparing them the day before allows the Cookie Crisp™, to soften to a cake-like consistency, just like ladyfingers!
  • 6
    Garnish if desired. Serve and enjoy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Welcome the new year in with this cuh-razy gorgeous Tiramisu. Just a little boozy, just a lotta fabulous! Tiramisu is served at all the fanciest restaurants, but that doesn't mean you have to pay restaurant prices to get a bite of this indulgent dessert. Loaded with coffee and rum, this creamy delight is a snap to make, made even snappier by our quick switch out for one of the classic ingredients. Grab yourself a box of Cookie Crisp. "Cookie Crisp?" you ask. Why yes! Rather than hunting down ladyfingers, the traditional cakey layer in a tiramisu, you're going to go quick, easy, and fab with a box of cereal. Tastes just as good as the original, I promise! Garnish if you want with a few fresh raspberries or cranberries, and a classy sprig of mint.
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