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Toasted Rosemary Nuts

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by: Tablespoon Kitchens
Updated Nov 28, 2017
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Flavored nuts are one of those snacks that make any party feel instantly classier. And why pay extra when they’re so simple to DIY? Just toast your favorite nuts with a little butter, rosemary and a touch of ground red pepper, and you’ll have the perfect appetizer/dinner party snack ready in no time. (They make great gifts, too.)

Toasted Rosemary Nuts

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 2 tablespoons finely chopped fresh rosemary leaves
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 3 cups raw nuts (almonds, pecans, cashews)

Instructions

  • Step 
    1
    Heat oven to 300°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • Step 
    2
    In medium bowl, mix rosemary, melted butter, sugar, salt and red pepper. Add nuts; stir to coat.
  • Step 
    3
    Place nuts on sheet pan in even layer. Bake 30 to 35 minutes, stirring halfway through, until nuts are toasted. Cool completely, about 30 minutes. Store in airtight container.

Nutrition

210 Calories
18g Total Fat
5g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
200mg
6%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
11%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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