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Trix™ Sunrise Chill Pie

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Tablespoon Kitchens
Updated Sep 20, 2016
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Recipe by Chef Justin Warner.

Trix™ Sunrise Chill Pie

  • Prep Time 25 min
  • Total 5 hr 25 min
  • Servings 8
  • Ingredients 12
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Ingredients

Filling

  • 1 cup orange juice
  • 1 envelope unflavored gelatin
  • 1 cup vanilla Greek yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon ground turmeric

Crust

  • 2 1/2 cups Golden Grahams™ cereal
  • 2 tablespoons firmly packed brown sugar
  • 1/3 cup butter, melted
  • 1 can (11 oz) mandarin orange segments, drained, patted dry

Topping

  • 1 cup whipping cream
  • 1/4 cup pomegranate or cranberry juice
  • 1 1/2 cups Trix™ cereal

Instructions

  • Step 
    1
    In 1-quart saucepan, place orange juice. Sprinkle with gelatin; let stand 1 minute. Heat over low heat about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • Step 
    2
    In small bowl, combine yogurt, honey and turmeric. Stir in cooled juice mixture. Cover and refrigerate until slightly thickened, 45 to 60 minutes.
  • Step 
    3
    Meanwhile, heat oven to 350°F. Using food processor, finely crush Golden Grahams™ cereal. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • Step 
    4
    Place orange segments in bottom of baked pie crust in a single layer. Pour slightly thickened orange juice mixture over oranges; refrigerate until set, about 4 hours.
  • Step 
    5
    Right before serving, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold fruit juice into whipped cream, 1 tablespoon at a time, until blended, taking care not to overmix. Spread evenly over top of pie. Sprinkle Trix™ cereal over pie right before slicing. Cover and refrigerate any remaining pie.

Nutrition

330 Calories
18g Total Fat
5g Protein
36g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
220mg
9%
Potassium
220mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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