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Trix™ Sunrise Chill Pie

  • Prep 25 min
  • Total 5 hr 25 min
  • Servings 8

Recipe by Chef Justin Warner. ...MORE+ LESS-

Ingredients

Filling

1
cup orange juice
1
envelope unflavored gelatin
1
cup vanilla Greek yogurt
1
tablespoon honey
1/4
teaspoon ground turmeric

Crust

2 1/2
cups Golden Grahams™ cereal
2
tablespoons firmly packed brown sugar
1/3
cup butter, melted
1
can (11 oz) mandarin orange segments, drained, patted dry

Topping

1
cup whipping cream
1/4
cup pomegranate or cranberry juice
1 1/2
cups Trix™ cereal

Steps

Hide Images
  • 1
    In 1-quart saucepan, place orange juice. Sprinkle with gelatin; let stand 1 minute. Heat over low heat about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2
    In small bowl, combine yogurt, honey and turmeric. Stir in cooled juice mixture. Cover and refrigerate until slightly thickened, 45 to 60 minutes.
  • 3
    Meanwhile, heat oven to 350°F. Using food processor, finely crush Golden Grahams™ cereal. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • 4
    Place orange segments in bottom of baked pie crust in a single layer. Pour slightly thickened orange juice mixture over oranges; refrigerate until set, about 4 hours.
  • 5
    Right before serving, in chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold fruit juice into whipped cream, 1 tablespoon at a time, until blended, taking care not to overmix. Spread evenly over top of pie. Sprinkle Trix™ cereal over pie right before slicing. Cover and refrigerate any remaining pie.

Expert Tips

  • Turmeric is typically a ground spice that can be found in curry powder and is a natural food color.
  • Try your favorite fruit juice to add a new flavor twist to pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
220mg
9%
Potassium
220mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
24g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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