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Bonjouuuuur, mon amieee! Comment allez-vous, ce soir? Moi? Je vais bien, merci!
You guys, I barely had to look any of that up and I'm so not joking right now. I was like, really really good in French class. All 6 years of it.
So yes, Bastille Day is like 20 minutes from now, so it's time to get out your black and white striped shirts, berets, cigarettes (not really, mom), and get your truffle on with these here truffle fries and a WINE dipping sauce. Wine. Dipping. Sauce. I mean I know.
Now, I don't own a truffle farm in my back yard like I used to, but I'll tell you what, a couple of drizzles from the bottle will work some dang magic on some dang French fries.
ET, ET, ET (that's French for "and"), when you whisk together some dry Chardonnay wine with heavy cream, flour, butter and parmesan cheese? Ummmm, OUI.
I got your Bastille Day RIGHT HERE.