Turkey Burgers That Don't Suck

Steps

• 1

  In a large skillet, heat olive oil. Add the garlic and onion and cook for 2-3 minutes over medium-high heat.
• 2

  Add the finely chopped mushrooms to the skillet and cook until the moisture cooks off, about 3-4 minutes.

  
• 3

  Remove the mushroom mixture from the stove, allow it to cool slighty. Then, place it in a large bowl with the raw ground turkey. Add the salt, worcestershire sauce, and pepper. Mix until completely combined.

  
• 4

  Form the turkey mixture into 6 equal-sized patties. Spray a grill pan with nonstick cooking spray and cook the turkey burgers over medium heat until cooked through, about 4-5 minutes per side.

  
• 5

  Serve cooked burgers on burger buns with tomato slices, onions, lettuce, and your favorite condiments.