Turkey Burgers That Don't Suck

These turkey burgers are so delicious you won't miss the red meat! MORE + LESS -

Cheeky Kitchen

May 22, 2017

tablespoon olive oil

1/4

onion, chopped

cloves garlic

oz baby bella mushrooms, finely chopped in a food processor

1 1/4

lbs extra lean ground turkey

teaspoon salt

teaspoon Worcestershire sauce

Pepper to taste

fat slices tomato

1/2

white or yellow onion, cut into slices

leaves lettuce

100-Calorie Burger Buns

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1

In a large skillet, heat olive oil. Add the garlic and onion and cook for 2-3 minutes over medium-high heat.
2

Add the finely chopped mushrooms to the skillet and cook until the moisture cooks off, about 3-4 minutes.
3

Remove the mushroom mixture from the stove, allow it to cool slighty. Then, place it in a large bowl with the raw ground turkey. Add the salt, worcestershire sauce, and pepper. Mix until completely combined.
4

Form the turkey mixture into 6 equal-sized patties. Spray a grill pan with nonstick cooking spray and cook the turkey burgers over medium heat until cooked through, about 4-5 minutes per side.
5

Serve cooked burgers on burger buns with tomato slices, onions, lettuce, and your favorite condiments.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These tender turkey burgers weigh in at just 300 calories each and guess what? They're fantastic! Yah, we know. Turkey burgers are usually, uh, blech. But not these! Check 'em out! You really can eat healthy without sacrificing flavor or heartiness! These insanely delish turkey burgers pack some serious yum. Ready to get on board? You're not going to believe how easy these burgers are to make. Plus, prepare yourself to be astonished at how we keep the calories low and the flavor fab! Serve your turkey burgers on 100-calorie burger thins. Top with tomato, onion, lettuce, and a tablespoon of light mayo. Now that's something you can sink your teeth into!