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Vegan Chocolate Chip Cookies with Pecans

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Tablespoon Kitchens
Updated Feb 21, 2020
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Just because you’re vegan, that doesn’t mean you have to miss out on classic chocolate chip cookies. If you’re not a fan of pecans, just leave them out! This versatile, cruelty-free recipe is so delicious, no one has to know they’re vegan.

Vegan Chocolate Chip Cookies with Pecans

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 36
  • Ingredients 11
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Ingredients

  • 3/4 cup vegan buttery spread sticks, softened
  • 2/3 cup vegan granulated sugar
  • 2/3 cup packed vegan brown sugar
  • 1/4 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 bag (12 oz) vegan semisweet chocolate chips (2 cups)

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat buttery spread, granulated sugar and brown sugar with electric mixer on high speed until creamy. Beat in almond milk and vanilla until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
  • Step 
    2
    Stir in pecans and chocolate chips until well blended. Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 14 to 16 minutes or until edges are light golden brown and set. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely, about 20 minutes. Store in tightly covered container.

Nutrition

160 Calories
8g Total Fat
1g Protein
20g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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