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Vegan Double Chocolate Brownies

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Tablespoon Kitchens
Updated Jul 26, 2017
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More About This Recipe

  • Doubling the chocolate goodness makes these vegan brownies a decadent egg-free and dairy-free treat.

Vegan Double Chocolate Brownies

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup pure maple syrup
  • 1/2 cup original almond milk
  • 1/3 cup refined coconut oil, melted
  • 1 1/2 teaspoons vanilla
  • 1 cup vegan chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, mix flour, cocoa, baking powder and salt until well mixed.
  • Step 
    3
    In small bowl, mix syrup, almond milk, coconut oil and vanilla with whisk until well mixed. Stir into flour mixture until well blended. Stir in 1/2 cup of the chocolate chips. Spread in pan; sprinkle with remaining chocolate chips.
  • Step 
    4
    Bake 20 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool at least 1 hour before cutting. Cut into 4 rows by 4 rows. Serve at room temperature.

Nutrition

180 Calories
9g Total Fat
2g Protein
24g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
75mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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