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    1

Vodka Rosemary Peach Lemonade Sorbet

  • Prep 5 min
  • Total 3 hr 20 min
  • Servings 4

I told you earlier that I was in a "cold" mood! Here is another sorbet. Finally we will get some use out of that ice cream maker we got when we got married! MORE + LESS -

TBSP Kari
September 20, 2016

Ingredients

2
cups fresh lemon juice, divided
1
cup water
1
cup sugar
8
whole rosemary sprigs
1/2
cup vodka
2
teaspoons lemon zest
2
cups roughly chopped peaches

Steps

Hide Images
  • 1
    Combine 1 cup lemon juice, water, sugar, and rosemary into medium saucepan over high heat.
  • 2
    Stir until sugar is dissolved.
  • 3
    Boil and then simmer for 5 min. This creates a nice simple syrup.
  • 4
    Remove from heat and remove the wilted rosemary. Let the liquid cool slightly.
  • 5
    Combine remaining lemon juice, vodka, lemon zest and syrup in a large bowl.
  • 6
    Puree the peach chunks in that food processor until smooth.
  • 7
    Add pureed peaches to lemon mixture, cover with plastic wrap, and chill in the refrigerator for at least 3 hours.
  • 8
    Pour into your ice cream maker and let it do it's thing.
  • 9
    It will likely be soft, but you can freeze it to make it firmer.
  • 10
    Enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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