Vodka Rosemary Peach Lemonade Sorbet

Steps

• 1

  Combine 1 cup lemon juice, water, sugar, and rosemary into medium saucepan over high heat.
• 2

  Stir until sugar is dissolved.
• 3

  Boil and then simmer for 5 min. This creates a nice simple syrup.
• 4

  Remove from heat and remove the wilted rosemary. Let the liquid cool slightly.
• 5

  Combine remaining lemon juice, vodka, lemon zest and syrup in a large bowl.
• 6

  Puree the peach chunks in that food processor until smooth.
• 7

  Add pureed peaches to lemon mixture, cover with plastic wrap, and chill in the refrigerator for at least 3 hours.
• 8

  Pour into your ice cream maker and let it do it's thing.
• 9

  It will likely be soft, but you can freeze it to make it firmer.
• 10

  Enjoy!