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Vodka Rosemary Peach Lemonade Sorbet

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  • Prep 5 min
  • Total 3 hr 20 min
  • Servings 4
  • Ingredients 7
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I told you earlier that I was in a "cold" mood! Here is another sorbet. Finally we will get some use out of that ice cream maker we got when we got married!
by: TBSP Kari
Updated Sep 20, 2016

Vodka Rosemary Peach Lemonade Sorbet

  • Prep 5 min
  • Total 3 hr 20 min
  • Servings 4
  • Ingredients 7

Ingredients

  • 2 cups fresh lemon juice, divided
  • 1 cup water
  • 1 cup sugar
  • 8 whole rosemary sprigs
  • 1/2 cup vodka
  • 2 teaspoons lemon zest
  • 2 cups roughly chopped peaches

Instructions

  • Step 
    1
    Combine 1 cup lemon juice, water, sugar, and rosemary into medium saucepan over high heat.
  • Step 
    2
    Stir until sugar is dissolved.
  • Step 
    3
    Boil and then simmer for 5 min. This creates a nice simple syrup.
  • Step 
    4
    Remove from heat and remove the wilted rosemary. Let the liquid cool slightly.
  • Step 
    5
    Combine remaining lemon juice, vodka, lemon zest and syrup in a large bowl.
  • Step 
    6
    Puree the peach chunks in that food processor until smooth.
  • Step 
    7
    Add pureed peaches to lemon mixture, cover with plastic wrap, and chill in the refrigerator for at least 3 hours.
  • Step 
    8
    Pour into your ice cream maker and let it do it's thing.
  • Step 
    9
    It will likely be soft, but you can freeze it to make it firmer.
  • Step 
    10
    Enjoy!

Nutrition

340 Calories
1/2g Total Fat
1g Protein
67g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
0
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
290mg
8%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
7%
Sugars
60g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
90%
90%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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