Vodka Rosemary Peach Lemonade Sorbet

Name: Vodka Rosemary Peach Lemonade Sorbet
Prep time: 5 min
Total time: 3 h 20 min
Yield: 4
Ingredients: 2 cups fresh lemon juice, divided; 1 cup water; 1 cup sugar; 8 whole rosemary sprigs; 1/2 cup vodka; 2 teaspoons lemon zest; 2 cups roughly chopped peaches

2 Ratings

0 Reviews

Prep 5 min
Total 3 hr 20 min
Servings 4

I told you earlier that I was in a "cold" mood! Here is another sorbet. Finally we will get some use out of that ice cream maker we got when we got married! MORE+ LESS-

By TBSP Kari

Updated September 20, 2016

Ingredients

cups fresh lemon juice, divided

cup water

cup sugar

whole rosemary sprigs

1/2

cup vodka

teaspoons lemon zest

cups roughly chopped peaches

Steps

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1

Combine 1 cup lemon juice, water, sugar, and rosemary into medium saucepan over high heat.
2

Stir until sugar is dissolved.
3

Boil and then simmer for 5 min. This creates a nice simple syrup.
4

Remove from heat and remove the wilted rosemary. Let the liquid cool slightly.
5

Combine remaining lemon juice, vodka, lemon zest and syrup in a large bowl.
6

Puree the peach chunks in that food processor until smooth.
7

Add pureed peaches to lemon mixture, cover with plastic wrap, and chill in the refrigerator for at least 3 hours.
8

Pour into your ice cream maker and let it do it's thing.
9

It will likely be soft, but you can freeze it to make it firmer.
10

Enjoy!