MENU
  • Pinterest
    5
  • Print
    2
  • Save
    12
  • Facebook
    1
  • Email
    1

Waffle and Berry Wedding Cake

  • Prep 20 min
  • Total 40 hr 0 min
  • Servings 10

A non-traditional wedding cake made from waffles, frosting, and berries. Make this unique cake for a brunch wedding! ...MORE+ LESS-

Girl Who Ate Everything
December 30, 2014

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cup milk
1
whole egg
2
tablespoons vegetable oil
2
(16 ounce) containers Pillsbury® Whipped Supreme® Strawberry Flavored Frosting
sliced strawberries blueberries for garnish
whipped cream for garnish
syrup for serving

Steps

Hide Images
  • 1
    Heat your Belgian waffle iron and grease with oil.
  • 2
    In a bowl stir the Bisquick, milk, egg, and oil until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat until you have 5 full sized waffles.
  • 4
    To make the smaller waffles for the second tier of the cake just fill the waffle iron with less batter for a smaller circle. I made 3 smaller waffles but you could make more if you want a taller tier.
  • 5
    Place a large waffle on serving plate. Spread some frosting on top of the waffle and add another large waffle. Repeat this until you have your desired height. I added a layer of strawberries here but you can do whatever you like. I then added 2 more large waffles with frosting in between.
  • 6
    For the final tier I added 3 smaller waffles with frosting in between the layers.
  • 7
    Garnish with strawberries, blueberries, and whipped cream. Serve with syrup if desired. Enjoy!
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment