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Waffle and Berry Wedding Cake

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  • Prep 20 min
  • Total 40 hr 0 min
  • Servings 10
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A non-traditional wedding cake made from waffles, frosting, and berries. Make this unique cake for a brunch wedding!
by: Girl Who Ate Everything
Updated Dec 30, 2014
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  • 2 cups Original Bisquick™ mix
  • 1 1/3 cup milk
  • 1 whole egg
  • 2 tablespoons vegetable oil
  • 2 (16 ounce) containers Pillsbury® Whipped Supreme® Strawberry Flavored Frosting
  • sliced strawberries blueberries for garnish
  • whipped cream for garnish
  • syrup for serving


  • 1
    Heat your Belgian waffle iron and grease with oil.
  • 2
    In a bowl stir the Bisquick, milk, egg, and oil until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat until you have 5 full sized waffles.
  • 4
    To make the smaller waffles for the second tier of the cake just fill the waffle iron with less batter for a smaller circle. I made 3 smaller waffles but you could make more if you want a taller tier.
  • 5
    Place a large waffle on serving plate. Spread some frosting on top of the waffle and add another large waffle. Repeat this until you have your desired height. I added a layer of strawberries here but you can do whatever you like. I then added 2 more large waffles with frosting in between.
  • 6
    For the final tier I added 3 smaller waffles with frosting in between the layers.
  • 7
    Garnish with strawberries, blueberries, and whipped cream. Serve with syrup if desired. Enjoy!

Nutrition Information

No nutrition information available for this recipe
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